Step 1

Combine the water and tomato soup in a large saucepan on medium high heat.

Step 2

Gently stir as you mix in the gelatin. Continue stirring slowly for 5 minutes. Continue stirring until there are no lumps of gelatin.

Step 3

Pour the mixture into your jello mold. Refrigerate for 4-5 hours at least.

Step 4

When you’re ready to serve this, you can use warm water to loosen the cake from the mold. This may not work as well if you’re using a silicone mold, you will need to make sure the water is really hot if you want it to get through the silicone.

Step 5

Enjoy! I kind of doubt anyone actually will, but I can always hope..