Name: 2-Bean Chili
Cook time: 25 min
Total time: 25 min
Ingredients: 1 pound ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 2 tablespoons chili powder; ¼ teaspoon ground black pepper; 3 cups Campbell's® Tomato Juice Tomato Juice; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can great Northern beans, rinsed and drained; ¼ cup sour cream; 1 bunch sliced green onion; 6 tablespoons shredded Cheddar cheese; 1 medium chopped tomato

This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.

2-Bean Chili

beef

green pepper, chopped

onion,

chili powder

black pepper

Campbell's® Tomato Juice Tomato Juice

kidney beans, rinsed and drained

(15 ounce) can great Northern beans, rinsed and drained

sour cream

green onion

Cheddar cheese

tomato

Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.


Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.


This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!

My husband and I loved it.  I added more chili powder and some hot sauce for a little bit more kick.  And I like my chili thicker so I crushed up some saltine crackers.  Other than that it was great and made awesome left overs.

Good basic chili recipe.  I did add salt.  Used V-8 juice instead on straight tomato juice.

I was looking for a flavourful, basic, no frills chili.  I made this chili following the recipe exactly as stated.  It was so BLAND.  No flavour at all.  I had to make some changes....  I sautéed in a 1/2 teaspoon of minced garlic in with the meat.  I then increased the black pepper to 1/2 teaspoon, and added 2 tablespoons of hot sauce, 3/4 teaspoon of ground cumin, 1/2 teaspoon of salt, 1/4 teaspoon of cayenne, and 1/4 teaspoon of oregano.  DELICIOUS.   

I guess the reason for all those garnishes was to provide the chili with taste.  With my changes no need for the extra calories.

This is a very easy and delicious chili.  Before making this I considered the reviews of other readers and decided to puree half a pickled jalapeno into the tomato sauce and add a splash of worchestire sauce.  I also sauted the onion and beef mixture with minced garlic.

This was quick and yummy! I added garlic salt, crushed red peppers and hot sauce because we love super hot chili!! Served w/sour cream, g. onion and cheese in bread bowls. YUM!

my husband loved this recipe , but i did add a little bit of hot sauce cause we like a little spice to it .. other than that great chili.

My picky husband and preschoolers approved.  Quick and easy.

Quick, easy and so delicious that I almost felt a little guilty eating it with the toppings.  Substituted ground turkey, black beans for the northern and tomato sauce and canned tomatos for the juice since that was on hand.

I made this using V8. Didn't have chili powder so I threw in a pkg of chili mix &amp; some garlic.  Put in my new electric pressure cooker for 10 minutes.  When it was done I added 1can bush's chili beans &amp; 1 can northern beans &amp; a little worcestershire sauce.

I made this recipe with a few changes, and this one is a winner!  I did not use any meat making this a great choice for those who choose to go meatless.  I used tomato sauce instead of the tomato juice which made for a richer, thicker soup.  Our family simply cannot get enough of this, and it tastes even better the next day!

Great recipe but for a better flavor replace the water with 2 cups of beef broth along with an extra can of organic kidney beans. Family loved it.

Easy to make.  Just needs a little more spice.

2-Bean Chili

Cook Time: 25 minutes

Total: 25 minutes

Servings: 6

Cost: $5.28 /serving

Author : Campbell's Kitchen

Ingredients

Instructions

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