2-HOUR Fastest No Knead Rolls, Crusty Rolls | Jenny Can Cook - Jenny Can Cook2-HOUR Fastest No Knead Rolls, Crusty Rolls | Jenny Can Cook

Step 1

Combine flour, yeast, and salt in a large bowl. Stir in water until it’s well combined. Dough will be fairly thick.

Step 2

Cover with plastic wrap and let stand at room temperature for 1 hour. Towards the end of the hour start preheating the oven to 450° F.

Step 3

Transfer dough to a floured surface and sprinkle with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.

Step 4

Using the scraper cut dough into 8 pieces. With floured hands, shape each into a ball by folding and tucking, like making a drawstring bag. Dough will be sticky.

Step 5

Place smooth side up on a parchment paper-lined baking sheet (not wax paper) & cover with a towel. Let stand at room temperature for 15 minutes. They will not double in size. (Let stand longer if oven has not reached 450).

Step 6

Bake for 30 minutes until golden brown.

Step 7

To re-crisp the next day, preheat the oven to 325° F and place the rolls directly on the oven rack for 10-12 minutes..