Step 1

For the Ketchup Leather: Preheat the oven to 180 degrees F. Squeeze HEINZ® Tomato Ketchup onto a non-stick baking mat, add all spices, and spread evenly using a spatula about ¼ cm in thickness. Place the non-stick baking mat on a baking tray and place it in the oven.

Step 2

Bake for 3 hours. Let cool completely before cutting into squares.

Step 3

For the Sliders: Slice the pack of brioche sliders rolls in half. Remove tops and set aside.

Step 4

Evenly place shredded chicken on the bottom of every other bun. Next, place crispy chicken on the remaining buns. Top shredded chicken sliders with HEINZ® Kansas City Style Sweet & Smoky BBQ Sauce, and KRAFT® Singles American Cheese Slices, trimmed into 2-inch squares. Optional: broil in the oven for 1-2 minutes to melt the cheese.

Step 5

Top all crispy chicken with HEINZ® Mayochup Mayonnaise & Ketchup Sauce and ketchup leather. Finish all sliders by placing the top half of the rolls. Enjoy!