Step 1

Preheat oven to 375F. Prepare a muffin pan by spraying 8 wells with non-stick cooking spray.

Step 2

Press one cinnamon roll into each greased muffin well and up the sides to form a cinnamon roll cup.

Step 3

Scoop the apple pie filling into the wells of the cinnamon rolls.

Step 4

Bake the apple filled cinnamon rolls at 375F for 15-18 minutes until the cinnamon rolls are fully cooked. Cool in the pan for 5 minutes, then remove and place on a wire cooling rack.

Step 5

Drizzle the cinnamon roll frosting over each apple pie cup. Serve warm.