Step 1

Preheat oven to 350°F. Line an 8 x 8 inch baking pan with parchment paper.

Step 2

In a large microwave-safe bowl, add chocolate chips. Heat chocolate in the microwave in 1 minute intervals, stirring in between, until chocolate is fully melted. Mine took 2 minutes total heat time. Your chocolate should be smooth and liquid when you're done. You can also melt chocolate on the stove using the double boiler method.

Step 3

Add pureed bananas to the chocolate. Use a whisk and mix until banana is completely incorporated into the chocolate and evenly mixed in.

Step 4

Pour batter into prepared baking pan. Bake for 38-40 minutes. The surface of the brownies should no longer look wet but they should not be fully set. If you press the surface, it should be soft underneath. The edges of the brownies should pull away slightly from the pan and be a slightly darker shade of brown.

Step 5

Brownies will firm up as they cool. Let brownies set before cutting. Brownies are best enjoyed warm.