Step 1

ADD 2 tablespoons lemon juice (or vinegar) to a measuring cup.

Step 2

MEASURE enough milk (any percentage of milk or half and half) into a liquid measuring cup to equal 1 cup (add 14 tablespoons).

Step 3

LET IT SIT for 10 minutes.

Step 4

WHISK to combine.

Step 5

USE as you would buttermilk.

Step 6

ADD 2 tablespoons lemon juice (or vinegar) to a measuring cup.

Step 7

MEASURE enough milk (any percentage of milk or half and half) into a liquid measuring cup to equal 1 cup (add 14 tablespoons).

Step 8

LET IT SIT for 10 minutes.

Step 9

WHISK to combine.

Step 10

USE as you would buttermilk.

Step 11

ADD 2 tablespoons lemon juice to a measuring cup.

Step 12

MEASURE enough half and half into a liquid measuring cup to equal 1 cup (add 14 tablespoons).

Step 13

LET IT SIT for 10 minutes.

Step 14

WHISK to combine.

Step 15

USE as you would buttermilk.

Step 16

ADD 1 cup of milk to a measuring cup.

Step 17

ADD 1¾ teaspoons cream of tartar.

Step 18

LET IT SIT for 10 minutes.

Step 19

WHISK to combine.

Step 20

USE as you would buttermilk.

Step 21

MIX ¼ cup milk + ¾ cup yogurt. (Nut yogurt will work also.)

Step 22

WHISK very well to remove all lumps.

Step 23

USE as you would buttermilk.

Step 24

MIX ⅓ cup milk + ⅔ cup sour cream.

Step 25

WHISK very well to remove all lumps.

Step 26

USE as you would buttermilk.