Step 1

Thaw the puff pastry according to package instructions and, when thawed, cut into four even pieces. Preheat your oven to 400? and line a large baking sheet with parchment paper.

Step 2

On a clean, decently-floured surface, roll out the divided pastry sheets individually and transfer each to your parchment-lined baking sheet.

Step 3

Place 2 Tbsp of filling onto the puff pastry and spread evenly while leaving a good distance from the edge to allow for the seal. You need to position the portion off-center so you can fold the dough over (hence the term "turnover") into a triangle shape.

Step 4

Fold each piece into a triangle shape and make sure your edges are even so the pastry dough will seal onto itself (otherwise filling will pour out from the opening during baking). Use a fork or [ravioli wheel|https://amzn.to/2tu62hx ] to gently seal the edges.* Place your baking sheet in the oven at 400? for 15 - 18 minutes (until golden brown).

Step 5

While your turnovers cook, mix all the glaze ingredients in a small bowl with a whisk or fork until smooth. Allow the turnovers to cool for about 5-7 minutes before glazing and enjoy!