Step 1

Line a loaf pan or rectangular storage container with parchment paper (I used a rectangular storage container that was about 5×8 inches) and set aside.

Step 2

Add the chocolate to a microwave safe bowl. Heat at 50% powder for 30 seconds. Stir and repeat until the chocolate is melted, then stir in the almond butter.

Step 3

Pour the mixture into the prepped container and place in the fridge to set. Once set, slice and serve. Store any leftover fudge in the refrigerator.