Step 1

Add water to the bottom of a double boiler and bring to a simmer.

Step 2

Add chocolate to the top of the double boiler and melt while stirring. Use a spatula to scrape the chocolate off the sides of the pan to keep it from burning.

Step 3

In the 20 mini muffin cups, using a small basting brush, brush chocolate in a thin layer inside the cups covering the entire inside.

Step 4

Place cups in the refrigerator for approx 5 minutes.

Step 5

Remove from the refrigerator and add another layer of chocolate the same way. Refrigerate again and repeat approx 8 more times, reheating chocolate in double boiler when needed.

Step 6

Refrigerate until fully set, then peel the muffin cups off of the chocolate

Step 7

To serve, fill cups with your favorite berries.