Step 1

Break the cooking chocolate into a small bowl and set asideIn a microwave-safe bowl, heat the cream on HIGH for 1 minute or until slightly simmering.

Step 2

Pour the hot cream over the chocolate and stir continuously until the chocolate has melted and the ganache is smooth.

Step 3

Break the cooking chocolate into a small bowl and set aside.

Step 4

Bring the cream gently to a gentle simmer/just below the boil and then remove from the heat and pour over the chocolate.

Step 5

Stir continuously until the chocolate has melted and the ganache is smooth and completely melted.

Step 6

Place the cooking chocolate into the Thermomix bowl and grate on Speed 8, 10 seconds.

Step 7

Add the cream and heat for 2 minutes, 50 degrees, Speed 3.

Step 8

Allow ganache to thicken as it cools slightly.