Step 1

Preheat oven to 250°F. Line a large baking sheet with parchment paper.

Step 2

Divide each cheese slice into four triangles. First, slice the cheese in half diagonally. Then slice in half again diagonally. See photo in post for reference.

Step 3

Arrange cheese triangles on prepared baking sheet, spacing them one inch apart. The cheese will puff up during baking so make sure they are not too close together.

Step 4

Place into oven to bake. When the chips are baking, the cheese will puff up and bubble. Bake for about 50 minutes or until edges are firm and slightly browned and tops of the bubbled surface is firm. It’s okay if the flat parts of the triangles (the sections that didn’t bubble) are not yet firm.

Step 5

Remove baking tray briefly so that you can flip all of the chips. Place them back into the oven and bake for about 10 minutes or until the chips turn slightly brown and the tops are firm. Remove chips from oven and let them cool fully. They will continue to crisp up as they cool. The chips may be a little oily and if desired, you can lightly blot the tops with a paper towel to remove excess oil.

Step 6

When chips are fully cooled, add 1 heaping tbsp of seasoning to a plastic bag. Add about 1/3 of the chips and seal the bag. Shake the bag until chips are covered in seasoning. Remove and repeat with remaining chips and seasoning.