Step 1

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Lightly spray with olive oil cooking spray. Set aside.

Step 2

In a mixing bowl, add flour, yogurt, garlic powder, and half of the shredded cheese. Mix with a spoon until ingredients start to come together, then use your hands to fully combine the mix and form a dough. (It will be a little tacky.) Dust a clean surface with flour. Turn the dough out on to the floured surface, and move it around in the flour to help reduce some of the stickiness of the dough. Knead the dough two times, turn the dough a quarter of a turn, and repeat until you've kneaded the dough 16 times total. Divide the dough into 4 equal portions.

Step 3

Take one portion of dough, and roll it into a rope shape approximately 5 inches long. Form the rope into a bagel shaped circle, pinching the ends to seal. Place on prepared baking sheet. Repeat with remaining dough.

Step 4

Brush the tops of the bagels with egg. Sprinkle Old Bay on top of the bagels. Top with remaining cheese. Bake for 25-26 mins until the tops are golden brown. Remove from oven, and allow to cool for at least 5 minutes before cutting and serving. Store leftovers in a sealed storage bag in the fridge, once cooled.