Step 1

Preheat oven to 400 degrees. To a mixing bowl, add flour and yogurt. Mix with a sturdy spatula until ingredients start to come together, then use your hands to fully combine the mix and form a dough.

Step 2

Dust a clean surface with flour. Turn the dough out on to the floured surface. Knead the dough three times, turn the dough a quarter of a turn, and repeat until you've kneaded the dough about 24 times total, dusting the dough with more flour as necessary to keep the dough from getting sticky. The dough should not be tacky.

Step 3

Add 1 tbsp olive oil to a 9 inch nonstick round cake pan. Use a pastry brush to brush olive oil all over the bottom and sides of the pan. Add dough to the prepared pan, and use your hands to press and spread out the dough to fill the shape of the pan.

Step 4

Use all of your fingers to press indentations all over the top of the dough, being careful not to poke holes through to the bottom.

Step 5

To a small mixing bowl, add remaining 2 tbsp olive oil, Italian seasoning, and garlic powder. Mix well, and use a pastry brush to brush the mix all over the top of the dough.

Step 6

Sprinkle flaky sea salt over the top of the dough.

Step 7

Bake for 28-30 mins until the dough is golden brown on the top. Allow the bread to cool for 5 minutes. Remove focaccia from the pan, and cut into 6 wedges. Serve!