Step 1

Preheat oven to 425 degree. Brush the bottom and sides of a 6.5 inch cast iron skillet with 1 tsp olive oil. Set aside.

Step 2

To a mixing bowl, add flour and yogurt. Mix with a sturdy spatula until ingredients start to come together, then use your hands to fully combine the mix and form a dough. Dust a clean surface with flour. Turn the dough out on to the floured surface. Knead the dough two times, turn the dough a quarter of a turn, and repeat until you've kneaded the dough 16- 20 times total, dusting the dough with more flour as necessary to keep the dough from getting sticky. The dough should not be tacky.

Step 3

Transfer dough to prepared skillet. Press the dough along the bottom and partially up the sides of the skillet. Top the dough with marinara sauce, mozzarella, and any additional toppings you desire. Use the remaining ½ tsp olive oil to brush the exposed dough.

Step 4

Bake for 17-19 minutes until the crust is golden brown. Allow pizza to rest in the skillet for 5 mins before removing and serving. Enjoy!