Step 1

Preheat oven to 400°F(200°C).

Step 2

In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.

Step 3

Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.

Step 4

Carefully transfer the dough to a lightly floured baking sheet.

Step 5

Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.

Step 6

Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.

Step 7

Slice and serve.

Step 8

Enjoy!