Step 1

Preheat oven to 375°F (191°C). Line an 8 x 4 inch loaf pan with parchment paper.

Step 2

Add flour and soda to a large mixing bowl. Mix with a whisk or spatula until no flour lumps remain. Your mixture should resemble a very wet dough. See photo in post for reference.

Step 3

Pour dough into prepared loaf pan. Use a spatula to spread the dough across your pan.

Step 4

Bake for about 35 minutes or until top is lightly browned and when you apply pressure to the surface, it should bounce back. Let bread cool before slicing and serving.