Step 1

Preheat the oven to 350 °F (175°C). Grease a 6-cup muffin pan with butter.

Step 2

Combine cheese and eggs together in a large mixing bowl.

Step 3

Divide the batter and fill each muffin space evenly.

Step 4

Bake for 20 minutes, until tops are golden brown.

Step 5

Run a knife around the edges to loosen each muffin. Remove from the pan and cool on a wire rack.