Step 1

In a large bowl, mix together yogurt and flour until it forms a smooth dough.

Step 2

Transfer the dough to a floured surface. Divide into 4 equal parts.

Step 3

Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.

Step 4

Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.

Step 5

Enjoy!