Step 1

Peel and slice your bananas.

Step 2

Freeze banana slices.

Step 3

Put frozen banana slices in a food processor and blend. You’ll need to scraped down the sides a few times. It will get pretty thick.

Step 4

Keep blending until it smooths out into soft serve banana ice cream.

Step 5

Add peanut butter and mix well.

Step 6

Separate into 3-4 cups and freeze.