Step 1

Preheat oven to 425ºF (218ºC) and line a baking sheet with parchment paper.

Step 2

Combine flour and yogurt in a large mixing bowl with a wooden spoon. Once it's crumbly and combined, use you hands to knead and form it into a dough.

Step 3

Divide the dough into 12 equal pieces. Form each piece into a biscuit shape using your hands (you will probably need to wash your hands before doing this if they are sticky with dough from the previous step). Place them on the baking sheet, evenly spaced.

Step 4

Bake on the center rack for 15-20 minutes or until golden brown on the top.

Step 5

Enjoy!