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Places the apples and water in an instant pot.
Secure the lid and be sure that the valve is set to sealing.
Set the timer to 8 minutes on high pressure and let the apples cook.
Once done, vent the apples until the steam stops.
Remove the apples to a blender or a bowl with an immersion blender and pulse until desired consistency.
Taste and add a little sugar if needed, we usually don't add any, but occasionally need a tablespoon or two.