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Step 1
Place the soy sauce and brown sugar into a medium saucepan over medium-high heat.
Step 2
Bring to a boil, it will bubble up quite a bit, so stir as you go to avoid any sticking. Important: Remove from heat immediately if it starts to boil over, then reduce the heat slightly to avoid a repeat.
Step 3
Continue boiling for around 7 minutes. You’ll notice the sauce reduces quite a bit. Turn the heat off and allow to thicken on standing.