Step 1

Preheat your oven to 350°F (177°C).

Step 2

Add almond flour and cottage cheese to a large mixing bowl. Mix together until you have a dough.

Step 3

Transfer the dough to a large sheet of parchment paper. Place another large sheet of parchment paper on top. Make sure to use a good quality parchment paper brand (we recommend Reynolds) because some inferior brands do not have a good nonstick coating. Roll the dough out until it is a circle, about 11 inches in diameter (the thickness should be about halfway between 1/4 and 1/2 inch). Peel off the top layer of parchment paper.

Step 4

Transfer the pizza crust (with the bottom layer of parchment paper still on) to a large baking sheet.

Step 5

Bake in the preheated oven for about 15-20 minutes, or until the surface is lightly golden and crust is firm/dry enough to hold toppings.

Step 6

Remove the crust from the oven to add your toppings. I added a thin layer of low sugar tomato sauce, shredded mozzarella cheese and pepperoni slices.

Step 7

Bake pizza for another 5-10 minutes or until cheese is melted and crust edges are golden brown.