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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2
Author : Lauren Radel
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring 1/2 cup water and 1/2 cup granulated sugar to a simmer in a small saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature, at least 30 minutes. Meanwhile, juice 8 to 10 medium lemons until you have 1 cup juice.
Step 2
Pour the syrup and lemon juice in a blender and add 5 cups ice. Start blending on low speed and gradually increase the speed until completely blended and creamy. Pour into two glasses, garnish with a mint sprig if using, and serve immediately.