Step 1

Preheat Oven to 180C Bake

Step 3

Prepare an oven tray with baking paper and set aside.

Step 5

In a medium bowl add the self raising flour and Greek yoghurt and stir gently to combine

Step 7

Tip out onto a well floured surface and begin to knead the dough together

Step 9

If you feel it is a bit sticky still feel free to sprinkle a little flour at a time and knead again

Step 11

With a floured rolling pin roll the dough into a rough rectangle shape until approx 1cm thick.

Step 13

Add the toppings, err on the side of adding a good amount of flavour rather than less

Step 15

Beginning on the top long edge roll the dough towards you with dry floured hands, firmly rolling until you reach the bottom edge

Step 17

Using a sharp knife slice 1-2cm slices and place on the prepared baking tray filling side up.

Step 19

You may wish to slightly reshape them into a circle

Step 21

Add more grated cheese to the top if you wish

Step 23

Bake for 16-22 minutes until golden

Step 25

Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.

Step 27

If freezing ensure they are completely cool before you pop them in the freezer.