2-Ingredient Mexican Baked Salsa Fish Recipe

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Prep Time: 2 minutes

Cook Time: 20 minutes

Total: 22 minutes

Servings: 6

2-Ingredient Mexican Baked Salsa Fish Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 400F.

Step 2

Spray the 9x13 inch baking dish with cooking spray.

Step 3

Put the fish fillets in a baking fish in a single layer. Sprinkle with salt to taste (I use 1 tsp salt).

Step 4

Pour the salsa on top of the fish, and spread it to coat the fish.

Step 5

Put the salsa fish in the oven and bake for 20 minutes (or until the fish flakes easily with a fork).

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