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Step 1
Combine the flour and yogurt in a bowl until the mixture comes together. Turn the dough out onto a lightly floured work surface, gently knead for a couple of minutes, then divide into 4 even pieces.
Step 2
Roll out to a thickness of 5mm. Put a large, dry, nonstick frying pan over a high heat. Add the naan breads and cook for 2-3 minutes each side until lightly golden and puffed up; you’ll need to do this in batches.