Step 1

Add heavy cream to a mixing bowl and beat on high speed until stiff peaks form.

Step 2

In a separate large bowl, add condensed milk. Using a spatula, gently fold in 1/3 of the whipped cream until uniform and no condensed milk streaks remain. Fold in the next 1/3 and then the final 1/Make sure you are folding and not mixing too hard. You don't want to lose the volume created by the whipped cream. Your end result should look very fluffy, like whipped cream but without the stiff peaks.

Step 3

Pour ice cream into a 9 x 5 loaf pan. Freeze overnight or for several hours until solid.