Step 1

Soak the dates in hot water to cover for 30 to 60 minutes, then drain well.

Step 2

Combine in a blender with the nondairy milk and blend until very smooth.

Step 3

If it seems like the sauce will be difficult to pour out of the blender, add just a touch more nondairy milk and blend again. On the other hand, if the sauce seems thin (it should have body, though it won’t be as dense or sticky as sugar-based caramel sauce), add a couple more soaked dates.

Step 4

Pour into a serving container and serve over nondairy ice cream, vegan brownies, or as a dip with fruit.