Step 1

Preheat oven to 180C (160C fan-forced). Line a 20cm round springform cake pan with baking paper and set aside.

Step 2

Place eggs into mixing bowl and beat on high speed until the mixture triples in volume. This will take 5-7 minutes.

Step 3

Spoon Nutella into a medium glass bowl and microwave for 15-20 seconds until it is soft.

Step 4

Spoon one third of the egg mixture and fold using a metal spoon to mix in Nutella until entirely combined. Continue with another third of egg mixture and then again until all the egg and Nutella is combined.

Step 5

Spoon mixture into cake pan and bake for 25-30 minutes, or until a skewer placed into the centre comes out clean.

Step 6

Cool cake in pan entirely, before removing from pan. Slice and serve.