If your hazelnuts are not already roasted, spread them out in a single layer on a baking sheet. Preheat the oven to 400 F and toast for seven minutes or until lightly browned.To make the recipe, first discard of any hazelnut skins that come off easily. If you have a food processor or high speed blender, process just the nuts for about five to ten minutes, stopping every few minutes to scape down the sides. It will eventually turn into a smooth butter texture.(If you do not own a food processor or high speed blender, use one cup hazelnut butter instead of the two cups nuts. Use a spoon to mix.) Carefully melt the chocolate chips, then add the melted chocolate to the hazelnut butter and process until evenly incorporated. Transfer to a mason jar or covered container. This easy Nutella can be left out at room temperature for a few days, but I recommend refrigerating for optimum freshness.View Nutrition Facts