Step 1

Preheat oven to 350 degrees. Spray the inside of a 9”x13” baking pan or casserole dish with nonstick cooking spray.

Step 2

In a large bowl, combine both cans of peach pie filling and the cake mix. Stir until well mixed.

Step 3

Pour the mixture into the greased baking pan. Spread it out until it is evenly distributed.

Step 4

Bake for 35 minutes. Remove it from the oven and let it cool on a baking rack for at least half an hour before cutting it.