2-Ingredient Peach Cake
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 12
Author : Debby Mayne
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
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Step 1
Preheat oven to 350 degrees. Spray the inside of a 9”x13” baking pan or casserole dish with nonstick cooking spray.
Step 2
In a large bowl, combine both cans of peach pie filling and the cake mix. Stir until well mixed.
Step 3
Pour the mixture into the greased baking pan. Spread it out until it is evenly distributed.
Step 4
Bake for 35 minutes. Remove it from the oven and let it cool on a baking rack for at least half an hour before cutting it.