2-Ingredient Peanut Butter Fudge

Step 1

Line a 9” x 9” pan with aluminum foil.

Step 2

Combine the frosting and peanut butter in a microwave-safe mixing bowl. Don’t stir just yet.

Step 3

Heat the contents for 60 seconds and remove from the microwave. Now give it a good stir until it’s well mixed and smooth.

Step 4

Return the mixture to the microwave for another 60 seconds. Stir again.

Step 5

Now pour the mixture into the foil-lined pan.

Step 6

Refrigerate for at least 2 hours to allow it to set. Once it’s firm, cut it into squares or rectangles.