2-Ingredient Pizza Crust
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
Step 2
Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top each pizza as desired and bake until toppings are hot, 5 to 10 minutes.
Step 3
Serving size: 1 crust