Step 1

Start by boiling 3 medium sized potatoes in lightly salted water or season to taste.

Step 2

When the potatoes are softened, strain out the water and mash the potatoes until smooth.

Step 3

add flour and the hot mashed potatoes into a mixing bowl. SEE NOTE 1

Step 4

Mix the flour and the mashed potatoes with a fork to combine and then using your hand, mix and work gently to form a soft dough.

Step 5

Divide the dough into 6 to 8 equal pieces.

Step 6

Dust a little flour on your board or work surface and roll out the dough thin, about ⅛ of an inch / 3mm. SEE NOTE 2

Step 7

Heat a non-stick pan on medium low heat and cook for 30 to 40 seconds on each side.

Step 8

Keep the cooked flatbreads covered with a kitchen towel or foil. This will also help keep the flatbreads softer.

Step 9

These flatbreads are best served warm