For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins&mdash;and what&rsquo;s more, the final product bakes up gloriously tall, fluffy, and moist. While we call for a spice cake mix in the recipe below, you could use whatever flavor you have on hand; in fact, you could add your own favorite warm spices to a vanilla cake mix to create a similar fall flavor vibe. 

2-Ingredient Pumpkin Muffins

(15.25-ounce) box spice cake mix

pumpkin puree

Preheat oven to 350&deg;F. Line a standard 12-cup muffin pan with paper liners or spray cups with baking spray. 


Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Divide the batter evenly among the cups of the prepared muffin pan. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin tests clean. Cool slightly before removing from pan.  


I did the following based on the two ingredient principle:  one box vanilla cake mix; one large 29 oz can pumpkin purée, two tablespoons cinnamon and one teaspoon vanilla.   The pumpkin flavor comes through and the muffins I made were doubled to 24 delicious mouth-poppers.

These were very easy and tastier than expected.  Very good for people following a low fat, low cholesterol diet. The batter is quite thick, so  I think mixing by hand is useful only if your arms are really strong!

I have been  making these muffins for years.    Excellent recipe.   I found  adding unsweetened applesauce makes the extra moist with diluting the pumpkin flavor or adding calories.  

Annie has a brilliant hack for pumpkin muffins that only requires two ingredients. Just combine spice cake mix from a box with canned pumpkin. Bake and you have some seriously delicious, fluffy pumpkin spiced muffins. 


2-ingredient pumpkin muffins

Total: 25 minutes

Servings: 12

Cost: $0.28 /serving

Author : MyRecipes

Ingredients

Instructions

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