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2 ingredient salsa verde chicken

5.0

(6)

ourbalancedbowl.com
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 2

Cost: $9.19 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place raw chicken breast, spices and jar of salsa verde into the Instant Pot. Cook on high pressure for 20 minutes. Release steam valve for quick release. Shred. Adjust seasoning if needed. Enjoy!

Step 2

Place raw chicken breast, spices and jar of salsa verde into the crockpot/slow cooker: Cook on high for 2 hours or low for 4 hours. Shred. Adjust seasoning if needed. Enjoy!

Step 3

Preheat oven to Place chicken breast, spices and jar of salsa verde into a baking dish. Bake for 30 minutes or until done. Shred. Adjust seasoning if needed. Enjoy!

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