Step 1

Place the flour in the bowl of a food processor and turn on the machine.

Step 2

While the machine is running, slowly pour in the warm water and process until the dough starts to clump together, about 30 seconds.

Step 3

Remove the dough and knead a few times by hand to bring it together, then wrap it in cling wrap or a plastic bag and let it rest in the refrigerator for at least 30 minutes. The dough can stay wrapped in the fridge for up to 2 days. Use this pasta to make shapes like Farfalle (bow ties), Busiate (spiral), gnocchi, Penne (smooth tubes), Trofie (twisted pasta), Rigatoni (ribbed tubes), Foglie Olive leaf), Malloreddus (thin ribbed shells), Orecchiette Pasta (small ears).