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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 360 minutes
Total: 365 minutes
Servings: 6
Cost: $1.78 /serving
Author : Sarah
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place chicken breasts in a 3-qt slow-cooker. Pour 2 cups barbecue sauce over top. Cover and cook on low 4-6 hours or until chicken registers 165F.
Step 2
Transfer hot chicken to a large cutting board. Using two forks, shred chicken. Transfer shredded chicken back to slow-cooker and if desired, pour an additional 1/2 cup barbecue sauce over top. Cover and continue cooking chicken on low 1 hour to let the flavors meld together.
Step 3
Serve pulled chicken in warmed and split buns.