2-Ingredient Sweet Potato Pancakes
3.3
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Servings: 2.5
Author : Meghan Splawn
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the sweet potato, eggs, salt, and cinnamon, if using, in a small blender or food processor and blend until smooth. Alternatively, you can stir the ingredients together in a small bowl with a spoon, but some sweet potato chunks may remain. Set the batter aside to rest while you heat the pan.
Step 2
Heat an 8-inch nonstick or cast iron skillet over medium-high. Add 1/4 cup of the batter and cook for 3 minutes — this batter won’t bubble up like traditional pancake batter. Gently flip the pancake with a thin spatula and cook for an additional 3 minutes on the second side.
Step 3
Repeat with remaining batter and serve warm.