Step 1

Place ice cream in a large bowl. Let it sit on the kitchen counter until it's soft enough to whisk. If using a stand mixer, scoop ice cream directly into its bowl.

Step 2

Add ube flavor. Whisk until thoroughly combined.

Step 3

Stir-in ube macapuno or shredded young coconut if using.

Step 4

Transfer to a container. Cover and freeze until solid, around 6 hours or overnight.

Step 5

Serve with your choice of toppings and enjoy!