2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge (Vegan, Gluten Free, Dairy-Free)
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Servings: 18
Author : Demeter | Beaming Baker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Line a standard loaf pan with parchment paper or wax paper.* Set aside. Clear some space in the freezer for this pan—you will need it later.
Step 2
To make the fudge, use the double boiler method or the following: Add peanut butter and chocolate chips to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating, until smooth.
Step 3
Pour this mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.
Step 4
Transfer pan to freezer. Freeze for about 1 hour, until solid. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.