Step 1

Start with the melting butter in the microwave, then let it cool slightly while preparing the biscuit crumbs

Step 2

Biscuit crumbs can be made in a food processor or by using a zip bag and rolling pin. Mix crumbs with warm but not hot butter and a pinch of salt until it comes together

Step 3

Line a spring form or Mousse cake ring (adjustable in size) (set it to 16cm / 6 inches) with the mixture and press it flat evenly and tightly starting with the side then moving onto the bottom. If the mixture is too runny, place it into the fridge for a few minutes. Once the crust evenly distributed, place it into the freezer while preparing the filling

Step 4

Once cheesecake crust sets, very carefully remove the ring / spring form