Step 1

Preheat oven to 350 degrees.

Step 2

In a large mixing bowl combine the angel food cake mix and the crushed pineapple.

Step 3

Mix well with a hand mixer.

Step 4

Pour into a 9x13 pan (no need to spray the pan).

Step 5

Bake at 350 degrees for 25 minutes until golden brown.

Step 6

The cake will fluff up but it will settle as it cools. Allow it to cool completely.

Step 7

Spread thawed cool whip over the top and serve.