Step 1

In a microwave-safe soup bowl, whisk together the sugar, cocoa powder, flour, salt, milk, oil, and vanilla extract until a smooth batter.

Step 2

Fold in the chocolate chips and then wipe the edge of the bowl clean.

Step 3

Microwave for 90 seconds, then in 20-second increments until set. Mine took 2 minutes and 15 seconds. (My microwave is 1200 watts so check the wattage of your microwave because your cooking time may vary)

Step 4

Let cool for 10 minutes before serving with a scoop of vanilla ice cream.