Step 1

Preheat oven to 220C/200C fan-forced. Cook noodles, with flavour sachets, in a large saucepan of boiling water for 1 minute or until almost cooked (noodles should be slightly softened). Drain. Transfer to a medium bowl. Add egg. Toss to combine.

Step 2

Heat oil in a 22cm (base) cast-iron or ovenproof frying pan over medium heat. Add noodle mixture. Using a spatula, press noodles over base of pan and compress. Reduce heat to low. Sprinkle noodles with half the pizza cheese. Spread with pasta sauce. Top with remaining pizza cheese and salami. Transfer pan to oven. Bake pizza for 15 minutes or until golden. Stand for 5 minutes.

Step 3

Meanwhile, combine rocket, vinegar and parmesan in a bowl. Season with salt and pepper. Cut pizza into wedges. Serve immediately with salad.