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2 minute sweet and tangy lemon mug cake that tastes like sunshine

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Your Recipes

Prep Time: 2 minutes

Cook Time: 1 minutes

Total: 3 minutes

Servings: 1

Author : Suchot Sunday | Best Mug Cakes

Ingredients

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4 tbsp all-purpose flour (or gluten-free all-purpose flour mix)2 tbsp sugar any kind: white, brown, coconut, erythritol or monk fruit for sugar-free½ tsp baking powder1 ½ tbsp oil or melted butter I used olive oil, any oil works2 tbsp milk any kindZest from ½ lemon1 tbsp lemon juice

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Instructions

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Step 1

Mix the flour, sugar, and baking powder in a small bowl.

Step 2

Using a fine grater or zester, grate the peel of half a lemon right over the bowl.

Step 3

Measure out oil (or melted butter/melted vegan butter/melted coconut oil), milk, and 1 tablespoon lemon juice; pour into dry ingredients.

Step 4

Stir until all mixed together.

Step 5

Pour the batter into a sprayed microwave-safe mug or ramekin.

Step 6

Microwave on high for 1 minute; if not fully cooked, add 15 second increments until a toothpick comes out clean.

Step 7

Top with ice cream, whipped cream, coconut whipped cream, or just get a fork and dig in!

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