This toasted bread with olive oil and salt is our go-to easy side dish recipe, and I hope it becomes yours too! Just toast slices of your favourite bread, then drizzle with olive oil and scatter with salt. Serve with soups, stews, bolognese, salads, and everything in between.

2-minute toasted bread with olive oil and salt (the easiest side dish)

bread

olive oil

salt (to taste (freshly ground e.g. sea salt))

Toast the bread in a toaster or under the grill/broiler.

Put the toast on a serving platter, then drizzle all over with the olive oil. Sprinkle over salt to taste.

Scatter over a small handful of fresh herbs e.g. oregano, thyme, basil, parsley (optional). Serve while still warm.

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This toasted bread with olive oil and salt is our go-to side dish. It's delicious and goes with almost everything: soups, stews, bolognese, salads and more. The best part? It takes just 2 minutes to make!

2-minute toasted bread with olive oil and salt (the easiest side dish)

Prep Time: 1 minutes

Cook Time: 1 minutes

Total: 2 minutes

Servings: 4

Cost: $4.20 /serving

Author : Helen

Ingredients

Instructions

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