2-Step Chicken | MyPlate
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Ingredients
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Instructions
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Heat oil in a skillet at a medium-high setting.Add chicken and cook for ten minutes.Remove chicken from pan and set aside.Stir the soup and water together in the skillet and heat it to a boil.Return the chicken to the skillet. Reduce the heat to low and simmer for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F.